In a restaurant, a standard operating procedure (SOP) would typically include guidelines and procedures for all aspects of the restaurant’s operation. Here are some examples of what might be included:

1. Food preparation: The SOP would detail the procedures for preparing each menu item, including the ingredients, cooking times and temperatures, and presentation guidelines.
2. Food safety: The SOP would outline the steps required to maintain food safety standards, such as proper storage of ingredients, regular cleaning and sanitization of surfaces and equipment, and protocols for handling and disposing of food waste.
3. Front-of-house operations: The SOP would include guidelines for greeting and seating guests, taking orders, and serving food and beverages. It would also cover procedures for handling payments, resolving customer complaints, and closing out checks.
4. Staff training: The SOP would detail the training requirements for all staff members, including how to properly handle food, how to interact with customers, and how to use equipment and technology.
5. Emergency procedures: The SOP would outline the steps to be taken in the event of an emergency, such as a fire, power outage, or medical emergency.
6. Cleaning and maintenance: The SOP would provide guidelines for daily cleaning and maintenance tasks, such as cleaning dishes and utensils, mopping floors, and restocking supplies.

Overall, a restaurant SOP would aim to ensure that all staff members are trained to perform their duties in a consistent and standardized manner, while also maintaining high standards for food quality and safety, customer service, and cleanliness.